චිකන් කරි - Chicken curry

- ෆිනූසා ෆාරුක් විසිණි.

CHICKEN CURRY

ingredients

2 tsp chillie powder

1/2 tsp masala powder

2 TBS curd/yogurt

1 small tomato(chopped)

1 tsp pepper powder

2 cardamom pods(crushed)

2 cloves of garlic(chopped)

A small piece of ginger(chopped)

Cinnamon 1 inch piece

1 tsp coriander powder

1/2 tsp cummin powder

6 TBS thick milk

1 TBS butter/ghee

1 green chillie(slit)

Some curry leaves(chopped)

Salt

Method

Temper all the powders together in a very low flame.(chillie,masala ,cummin,coriander and pepper).Add them to the yogurt.Add salt too.Now coat the chicken pieces with it.Let it marinate for 45 minutes.

Take a pan .Heat oil.Temper onion for 7 to 10 minutes.Add garlic and ginger.Temper for a few more minutes.Now add the green chillie.Temper for a few more minutes.Add chicken,temper at least for five minutes.Add half cup of water.(tea cup).Close the pan with a lid and cook for 5 minutes in low flame.Add tomato and a little more water.Close the pan and cook for 5 more minutes.Add milk.Close the pan.Let it simmer for a few more minutes.Finally add ghee or butter and the curry leaves.Add salt accordingly.